한국생물공학회:학술대회논문집
- 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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- Pages.291-294
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- 2000
Effect of pH on the production of PHB by Acaligenes eutrophus from whey
- 발행 : 2000.11.09
초록
The production of polyhydroxybutrate(PHB) by Alcaligenes eutrophus NCIB 11599 was studied in a synthetic medium from whey as a sole carbon source. Especially pH-effect was treated and compared in this study. At the end of fermentation (A) unadjusted to pH, the dry cell weight, PHB concentration, and PHB conversion rate were 10.3g/L, 3.1g/L, and 30%, respectively. At the end of fermentation (B) adjusted to
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