S. setonii 유래 고온성 catechol-1,2-dioxgenase 특성연구

  • 박현주 (한국외국어대학교 환경학과 생물공학 실험실) ;
  • 이복남 (한국외국어대학교 환경학과 생물공학 실험실) ;
  • 안혜련 (한국외국어대학교 환경학과 생물공학 실험실) ;
  • 김응수 (한국외국어대학교 환경학과 생물공학 실험실)
  • Published : 2000.04.08

Abstract

Streptomyces setonii(ATCC 39116) is a thermophilic gram-positive soil bacteria which undergoes an ortho-cleavage pathway in the presence of phenol or benzoate as a sole carbon and energy source. The specific activities of catechol-1,2-dioxygenase in S. setonii, a key enzyme in ortho-cleavage pathway, were induced by various aromatic compounds such as benzoate, phenol, m-hy-benzoate, p-hy-benzoate, catechol, o-cresol, m-cresol, p-cresol, benzene, toluene, ethyl-benzene, 2-chloro-phenol, and 4-chloro-phenol, among which the phenol showed the highest inducibility in the presence of 0.01% glucose. More than 0.1% glucose dramatically reduced the specific activities of catechol-1,2-dioxygenase induced by most of the single aromatic compounds tested.

Keywords