Candida magnoliae SR101에 의한 Erythritol 및 Gluconic acid 생산에 대한 Phosphate의 영향

The effect of phosphate on the production of erythritol and gluconic acid during the batch fermentation of Candida magnoliae SR101 was investigated. In the flask culture experiments, the results showed that phosphate concentration affected the production of erythritol and gluconic acid in Candida magnoliae. In the tormentor experiments, the increase of phosphate concentration of medium up to 10 g/L increased the gluconic acid, while the maximum erythritol concentration was 121.7 g/L from 250 g/L glucose and 3 g/L $KH_2PO_4$