IMPROVEMENT OF GENETIC TRANSFORMATION SYSTEM IN ASPERGILLUS ORYZAE

Aspergillus oryzae is a filamentous fungus classified in the group Aspergillaceae Ascomycetes. It is an important microorganism for industrial production of enzymes and fermented food productions. The genetic transformation system in A. oryzae was used to protoplast mediated transformation with PEG/$CaCl_2$. When the protoplast was used, the regeneration efficiency was decreased and then transformation frequence was also effected. In this study, fungal transformation was carried out by bypassing the protoplast isolation step, changing enzymes, such as hemicellulase and celluclast, and decreasing the culturing time for the increment of the transformation efficiency. 83 transformants/10ug of DNA with hemicellulase were obtained, compared with less than 10 transformants with novozyme234 and celluclast.

A. oryzae에 있어서 protoplast를 이용한 형질전환이 아닌 세포벽이 부분적으로 분해된 cell을 이용하여 electroporation으로 형질전환시켰고, novozyme234, hemicellulase와 celluclast를 사용하여 형질전환 효율이 어떻게 다른지를 비교 분석 하였다. Hemicellulase를 $^{\sim}10^8$ cell에 처리하여 A. oryzae에서 83 transformants/10ug of DNA를 얻었고, novozyme234와 celluclast를 사용하였을 때는 4.3 transformants/10ug of DNA를 얻었다.