한국생물공학회:학술대회논문집
- 2000.04a
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- Pages.181-184
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- 2000
발효조의 냉각량 측정을 통한 유가배양제어
- Published : 2000.04.08
Abstract
The cooling rate of a bioreactor was measured to estimate the heat generation by microbial cultivation production. The estimated heat production was calculated from the varying temperature of cooling water. It was used for monitoring growth and specific metabolic events for microbial cultivations. Metabolic heat measured was also adopted for a control parameter for fed-batch cultivation.
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