Pyrolysis/GC-MS분석기법에 의한 EMC(효소숙성치즈)의 풍미성분 분석

  • Park, Seung-Yong ;
  • Haileselassie, Seble S. (Department of Food Science, McGill University) ;
  • Yaylayan, Varoujan A. (Department of Food Science, McGill University) ;
  • Lee, Byong-H. (Department of Food Science, McGill University, Development Center, Agriculture and Agri-Food Canada)
  • Published : 2000.11.17