Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2000.06a
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- Pages.122-122
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- 2000
Effect of Partial Oxygen Pressure and Vitamin E Spray on Metmyoglobin Formation on the Surface of Displayed beef
- Park, Eun-Hye (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Jung, Jin-Youn (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Lee, Han-Gyi (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Ye, Byoung-Wha (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Lee, Jeong-Ill (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
-
Joo, Seon-Tea
(Meat Science Laboratory, Department of Animal Science, Gyeongsang National University)
;
- Park, Gu-Boo (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University)
- Published : 2000.06.16
Abstract
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