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Korean Society of Life Science
https://www.jls.or.kr
Proceedings of the Korean Society of Life Science Conference
(한국생명과학회:학술대회논문집)
2000.09a
/
Pages.14-15
/
2000
Korean Society of Life Science (한국생명과학회)
Utilization of Lactic Acid Bacteria in Food Processing
Miyamoto, Taku
(Faculty of Agriculture, Okayama University)
Published : 2000.09.30
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