항산화영양제의 보충이 관상동맥질환 환자의 지질산화정도와 항산화계 효소의 활성도에 미치는 영양 - 무작위할당 이중맹검 임상시험 -

Effects of Antioxidant Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease - Randomized Controlled Clinical Trial with Double Blind Method -

  • 전재은 (경북대학교 의과대학 내과학교실, 호남대학교 조리학과) ;
  • 정효지 (경북대학교 의과대학 내과학교실, 호남대학교 조리학과) ;
  • 천병렬 (경북대학교 의과대학 예방의학교실) ;
  • 최영선 (대구대학교 식품영양학과) ;
  • 박의현 (경북대학교 의과대학 내과학교실) ;
  • 채성철 (경북대학교 의과대학 내과학교실) ;
  • 송경은 (경북대학교 의과대학 임상병리학교실) ;
  • 조성희 (대구효성가톨릭대학교 식품영양학과) ;
  • 오희숙 (경북대학교 의과대학 예방의학교실)
  • Jun Jae-Eun (Department of Internal Medicine, School of Medicine, Kyungpook National University) ;
  • Joung Hyo-Jee (Department of Culinary Science, Honam University) ;
  • Chun Byung-Yeol (Department of Preventive Medicine and Public Health, School of Medicine, Kyungpook National University) ;
  • Choi Young-Sun (Department of Food and Nutrition, Taegu University) ;
  • Park Wee-Hyun (Department of Internal Medicine, School of Medicine, Kyungpook National University) ;
  • Chae Shung-Chull (Department of Internal Medicine, School of Medicine, Kyungpook National University) ;
  • Song Kyung-Eun (Department of Clinical Pathology, School of Medicine, Kyungpook National University) ;
  • Cho Sung-Hee (Department of Food and Nutrition, Taegu Hyosung Catholic University) ;
  • Oh Hee-Sook (Department of Preventive Medicine and Public Health School of Medicine, Kyungpook National University)
  • 발행 : 2000.10.01