한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 2000년도 Proceedings of 2000 KSAM International Symposium and Spring Meeting
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- Pages.40-46
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- 2000
CONTROL OF KIMCHI FERMENTATION BY LACTIC ACID BACTERIA
- Park, Wan-Soo (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
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Hong, Seok-In
(Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute)
;
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Koo, Kyung-Hyung
(Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute)
- 발행 : 2000.04.01