Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)

2000.04a
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Pages.40-46
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2000

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)

권호 표지

CONTROL OF KIMCHI FERMENTATION BY LACTIC ACID BACTERIA

Park, Wan-Soo (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
Hong, Seok-In (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
Koo, Kyung-Hyung (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute)

Published : 2000.04.01

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