Proceedings of the Korean Society for Agricultural Machinery Conference (한국농업기계학회:학술대회논문집)
- 2000.11b
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- Pages.204-209
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- 2000
QUANTIFICATION OF STARCH CONTENTS IN APPLES USING IMAGE ANALYSIS AND THEIR RELATIONSHIPS TO PHYSICOCHEMICAL PROPERTIES
- Y. J. Cho (Korea Food Research Institute) ;
- W. Jun (Korea Food Research Institut) ;
- B. S. Ko (Korea Food Research Institut) ;
- Kim, C. T. (Korea Food Research Institut) ;
- Kim, C. J. (Korea Food Research Institut) ;
- Kim, D. M. (Korea Food Research Institut) ;
- Kim, J. K. (Dept. of Horticultural Science, Chung-Ang University)
- Published : 2000.11.01
Abstract
At harvest, the starch contents of apples, which were related to their maturity, were quantified by using image analysis. The stained area was measured by a computer vision system when an apple slice was stained with KI/I