Proceedings of the PSK Conference (대한약학회:학술대회논문집)
- 2000.04a
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- Pages.143.2-143.2
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- 2000
Identification of Allergenic potential components of pork meat
- Park, J.H. (Dept. of Toxicology, NITR, KFDA) ;
- Chung, H.J. (Dept. of Toxicology, NITR, KFDA) ;
- Kim, J.H. (Dept. of Toxicology, NITR, KFDA) ;
- Chung, S.T. (Dept. of Toxicology, NITR, KFDA) ;
- Kim, J.H. (Dept. of Toxicology, NITR, KFDA) ;
- Cho, E.D. (Dept. of Toxicology, NITR, KFDA) ;
- Kim, Y.O. (Dept. of Toxicology, NITR, KFDA) ;
- Kim, H.S. (Dept. of Toxicology, NITR, KFDA) ;
- Kim, D.S. (Dept. of Toxicology, NITR, KFDA)
- Published : 2000.04.01
Abstract
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