Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Functional Beef Product Containing Rice Bran Extracts Influences Cholesterol Oxidation and Nutritional Profile

  • Kim Joo-Shin (Agricultural and Mechanical College, Louisiana State University)
  • Published : 2000.06.01
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