한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2000년도 추계 연합심포지엄.학술발표회 논문발표집
- /
- Pages.161-161
- /
- 2000
Formation of Alkylpyridines ('off-lavor' components) from the Thermal Interactions of Amino Acids and Lipid Degradation Products in Model Systems
- Kim Young-Suk (Department of Food Science and Nutrition, Ewha Women's University) ;
- Ho Chi-Tang (Department of Food Science, Rutgers University)
- 발행 : 2000.11.01