Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

1999.10a
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Pages.109-109
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1999

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

The Effects of Non-vacuum Packaging and Submersion in Chilled Salt Water on Meat Quality of Pork Loin

Hur, Sun-Jin (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
Joo, Seon-Tea (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
Park, Gu-Boo (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University)

Published : 1999.10.21

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