한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 1999년도 춘계 학술대회지
- /
- Pages.45-46
- /
- 1999
콩나물 조리시의 특성변화와 관능평가
Physicochemical and Sensory Characteristics of Cooked Soybean Sprouts
- Chung Woo-Kyung (National Crop Experiment Station) ;
-
Lee Young-Ho
(National Crop Experiment Station)
;
- Kim Seok-Dong (National Crop Experiment Station) ;
-
Hwang In-Kyeong
(Seoul National University)
- 발행 : 1999.05.01