Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

1999.05a
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Pages.45-46
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1999

The Korean Society of Crop Science (한국작물학회)

권호 표지

Physicochemical and Sensory Characteristics of Cooked Soybean Sprouts

콩나물 조리시의 특성변화와 관능평가

Chung Woo-Kyung (National Crop Experiment Station) ;
Lee Young-Ho (National Crop Experiment Station) ;
Kim Seok-Dong (National Crop Experiment Station) ;
Hwang In-Kyeong (Seoul National University)

정우경 (작물시험장) ;
이영호 (작물시험장) ;
김석동 (작물시험장) ;
황인경 (서울대학교)

Published : 1999.05.01

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