Proceedings of the Korea Society of Environmental Toocicology Conference (한국환경독성학회:학술대회논문집)
- 1999.05a
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- Pages.62-62
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- 1999
Does Roasted Barley Eliminate the Tap Water Chlorination By-products by Adsorption Process\ulcorner; Identification of Maillard Reaction Products Extracted in Barley Tea, Corn Tea, and Cassia tora Seed Tea
볶은 보리에 의한 수돗물 중 염소소독부산물의 흡착 제거 여부 및 보리차.옥수수차.결명차 중의 Maillard 반응 생성물 동정
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