Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effects of Dietary Vitamin E Supplementation on Water-Holding Capacity of Displayed Beef

  • Joo, Seon-Tea (Department of Animal Science, Gyeongsang National University) ;
  • Park, Gu-Boo (Department of Animal Science, Gyeongsang National University)
  • Published : 1998.10.30
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