한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 1998년도 춘계 학술대회지
- /
- Pages.77-78
- /
- 1998
쌀의 주요화학성분에 관여하는 근적외 파장역을 이용한 식미평가
Evaluation for Eating Quality of Cooked Rice Using Near Infrared Spectra Related Maior Chemical Components of Milled Rice
-
Song Young-Ju
(Chonkbuk Prorincial R.D.A)
;
- Choi Hae-Chune (National Crop Experiment Station)
- 발행 : 1998.04.01