The effects of dietary eicosapentaenoic acid on insulin sensitivity, glucose tolerance and osmotic fragility of erythrocyte membrane of young rat

  • Chung, Young-Jin (Department of Food and Nutrition, Hanyang University) ;
  • Seo, Jeong-Hee (Department of Food and Nutrition, Chungnam National University) ;
  • Chang, Yu-Kyung (Department of Food and Nutrition, Chungnam National University)
  • Published : 1998.11.01