한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)

한국영양학회 (The Korean Nutrition Society)
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Effect of dietary capsaicin on 2-nitropropane-induced lipid peroxidation in rats

  • Park, Min-Ah (Department of Food and Nutrition, University of Ulsan) ;
  • Rina Yu (Department of Food and Nutrition, University of Ulsan)
  • 발행 : 1998.11.01
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