Perspectives on the Quality Assurance of Ginseng Products in North America

  • Fitzloff, J.F. (Program for Collaborative Research in the Pharmaceutical Sciences College of Pharmacy University of Illinois at Chicago) ;
  • Yat, P. (Dept. of Biology, University of Ottawa) ;
  • Lu, Z.Z. (Program for Collaborative Research in the Pharmaceutical Sciences College of Pharmacy University of Illinois at Chicago) ;
  • Awng, D.V.C. (Dept. of Biology, University of Ottawa) ;
  • Arnason, J.T. (Dept. of Biology, University of Ottawa) ;
  • Breemen, R.B.van (Program for Collaborative Research in the Pharmaceutical Sciences College of Pharmacy University of Illinois at Chicago) ;
  • Ha, T.ll (American Botanical Council. Austin. TX) ;
  • Blumenthal, M. (American Botanical Council. Austin. TX) ;
  • Fong, H.H.S. (Program for Collaborative Research in the Pharmaceutical Sciences College of Pharmacy University of Illinois at Chicago)
  • Published : 1998.06.01

Abstract

A validated and reproducible HPLC method was developed for the profiling and quantitative analysis of ginsenosides in commercial products available in North America. Analysis of 280 Panax ginseng and Panax quinquefolius products showed profiles indicative of the presence of ginsenosides in the majority of these products. However, the quantitative contents of the products vary greatly, not only in products of different formulations, but also of products within each of the fromulations examined.

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