Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Changes of Antioxidative Components in Persimmon Leaves during Growth

  • Kim, Ji-Hyun (Dept. Food Sci. & Nutr., Cathotic University of Taegu-Hyosung) ;
  • Kim, Kwi-Young (Dept. Food Sci. & Nutr., Cathotic University of Taegu-Hyosung) ;
  • Kang, Woo-Won (Dept, Nutr, & Food Technol., Sangju National Polytechnic University) ;
  • Roh, Young-Kcun (Sangju Persimmon Experimental Station)
  • Published : 1997.10.01
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