Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 1997.04a
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- Pages.40-40
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- 1997
Comparative Effects of Gamma Irradiation and Ozone Treatment for the Hygienic Quality and Long-Term Storage of Red Pepper Powder
- Yook, Hong-Sun (Department of Food Irradiation, Korea Automic Energy Research Institute) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Automic Energy Research Institute) ;
- Park, Soon-Youn (Greenpia Technology Research Institute)
- Published : 1997.04.01
Abstract
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