EVALUATION OF QUALITY CHARACTERISTICS OF LOW CHOLESTEROL EGG DEVELOPED BY CONTROLLING OIL SOURCES IN THE LAYER FEED.

Han C.K. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Lee B.H. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Lee N.H. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Yoon C.S. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Kang T.S. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Sung K.S. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Kim C.S. (Korea Food Research Institute, Department of Food and Nutrition, Chung-Ang University) ;
Shon J.C. (Jin-Yang Feed Mill Co., Ltd.)