Proceedings of KHEA Conference (대한가정학회:학술대회논문집)
- 1997.07a
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- Pages.222-222
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- 1997
PREFERENCES FOR KOREAN TRADITIONAL FOODS AND FOOD PREPARATION METHODS IN COLLEGE STUDENTS LIVING IN INCHEON AREA.
- Chyun T. H. (Department of Food and Nutrition, Inha University) ;
- Choi Y. J. (Department of Food and Nutrition, Inha University)
- Published : 1997.07.01
Abstract
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