대한가정학회:학술대회논문집 (Proceedings of KHEA Conference)

대한가정학회 (The Korean Home Economics Association)
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PHYSICOCHEMICAL PROPERTIES OF MODIFIED RICE POWDER FOR RICE-BASED INFANT FOODS.

  • Choi J.S. (Department of Food and Nutrition, Yonsei University) ;
  • Sohn K.H. (Department of Food and Nutrition, Yonsei University)
  • 발행 : 1997.07.01
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