한국독성학회:학술대회논문집 (Proceedings of the Korean Society of Toxicology Conference)
- 한국독성학회 1997년도 국제 심포지움 및 춘계 학술대회
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- Pages.20-27
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- 1997
키틴, 키토산 및 그 올리고당의 생리활성 및 안전성
Bioactivities and Safety of Chitin, Chitosan and Their Oligosaccharides
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김세권
(부경대학교 화학과)
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Kim Se-Kwon
(Dept. of Chemistry, Pukyong National University of Pusan)
- 발행 : 1997.05.01
초록
Chinin is the second most plentiful natural polymer. Currently, chitin and chitosan are manufactured commercially in large scale from crab and shrimp shell as fish processing waste. They is being used in many commercial application because of their various functional properties. Chitosan, in particular, is being evaluated as biomedical materials in a number of food and pharmaceutical industries. Despite their potential abilities, the perfect safety had been demonstrated until now. However, the long-term feeding with chitin was not any negative effect the body weights and serum enzymatic activities in mice. And, in rats supplied with
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