Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1996.11a
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- Pages.109-109
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- 1996
Emulsifying Properties of Casein Hydrolyzates in Process Cheese
- Choi, Sung-Sik (Dept. of Dairy Science, Sung Kyun Kwan University) ;
- Kwak, Hae-Soo (Dept. of Food Science and Technology, Sejong University) ;
- Lee, Soo-Won (Dept. of Dairy Science, Sung Kyun Kwan University)
- Published : 1996.11.16
Abstract
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