한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1996년도 추계심포지움 및 학술발표회
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- Pages.107-107
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- 1996
Comparison of GC Method with Enzymatic Method for Quantitation of Cholesterol in Milk and Cream
- Lee, Dong-Kuk (Dept. of Food Science and Technology, Sejong University) ;
- Ahn, Joung-Jwa (Dept. of Food Science and Technology, Sejong University) ;
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Kwak, Hae-Soo
(Dept. of Food Science and Technology, Sejong University)
- 발행 : 1996.11.16