Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1996.06a
- /
- Pages.51-51
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- 1996
Protein Solubility, Color and Water-Holding Capacity in Relation to Pork Quality
- Joo, Seon-Tae (Department of Animal Science, Korea University) ;
-
Rhee, Min-Suk
(Department of Animal Science, Korea University)
;
- Han, Chul-Yong (Department of Animal Science, Korea University) ;
- Jeon, Guk-Chang (Department of Animal Science, Korea University) ;
-
Kim, Byoung-Chul
(Department of Animal Science, Korea University)
- Published : 1996.06.14
Abstract
Keywords