한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1996년도 제17차 정기총회 및 학술발표회 진행표 및 발표논문 초록
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- Pages.19-20
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- 1996
The role of meat-borne strains of Lactobacilus in raw sausage fermentation
- Kim, Seung-Hwa (Lab. of Food Engineering, Department of Anumal Produts Science, College of Animal Husbandry, Kon Kuk University)
- 발행 : 1996.06.14