Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1996.06a
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- Pages.18-18
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- 1996
Age Gelation of Membranc Concentrated Ultra-high Temperature-treated Milk
- Ryue, Je-H (Central R&D, Maeil Dairy Industry Co. Ltd.) ;
- Savello, Paul-A (Department of Nutrition and Food Sciences Utah State University)
- Published : 1996.06.14
Abstract
Keywords