Interaction between a Blood Vessel- Inducing Protein Angiogenin and Its Binding Protein Actin

  • So, Seung-Ho (Department of Biochemistry, College of Natural Sciences, Chungbuk National University) ;
  • Ahn, Byung-Cheol (Department of Biochemistry, College of Natural Sciences, Chungbuk National University) ;
  • Paik, Seung-Bum (Department of Biochemistry, College of Natural Sciences, Chungbuk National University) ;
  • Chang, Soo-Ik (Department of Biochemistry, College of Natural Sciences, Chungbuk National University)
  • Published : 1996.07.01

Abstract

Bovine angiogenin (bAng) is a potent blood vessel inducing protein purified from cow milk. Fluorescence spectroscopy has been used to study the interaction of bAng with actin in 50 mM Tris-HCl, pH 7.5, and 1 mM CaCl$_2$ at 25$^{\circ}C$. Actin contains four tryptophans but bAng contains no tryptophans. A 50% decrease in intrinsic fluorescence accompanied formation of the bAng/actin complex. (omitted)

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