한국막학회:학술대회논문집 (Proceedings of the Membrane Society of Korea Conference)
- 한국막학회 1996년도 제5회 산학협동 심포지움 (먹는 물과 막분리공정)
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- Pages.39-64
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- 1996
물이 인체 건강에 미치는 영향
HUMAN HEALTH EFFECTS DUE TO CONSUMPTION OF LOW TDS WATER
초록
Probably over most of recorded time, the quality of drinking water has been praised for good health and blamed for bad health. Certainly it is true, considering pathogenic organism that cause typhoid fever, giardiasis, etc., or considering chemical contaminants suspected of causing cancer. Drinking "natural" waters with a high mineral content is generally accepted to be healthy. Water containing very low levels of total dissolved solids (TDS), such as distilled water, is believed by some to help "cure" arthritis by "washing out" calcium from deposits in joints. Along with this reasoning, many believe that drinking very tow TDS water, treated by distillation, reverse osmosis (RO) or deionization (DD, "leaches" minerals from the body and causes mineral deficiencies with subsequent ill health effects.cies with subsequent ill health effects.
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