Proceedings of the Korean Society for Agricultural Machinery Conference (한국농업기계학회:학술대회논문집)
- 1996.06c
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- Pages.947-952
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- 1996
Effect of Temperature Change on the Respiration Characteristics of Vegetables
- Kawagoe, Yoshinori (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo) ;
- Seo, Yasuhisa (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo) ;
- Oshita, Sei-Ichi (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo) ;
- Sagara, Yasuyuki (Dept. of Biological and Environmental Engineering, Graduate School of Agricultural and Life Science, The University of Tokyo)
- Published : 1996.06.01
Abstract
The effect of fluctuating temperature on the respiration of vegetables has been investigated. Spinach was selected as the experimental material because of its high respiratory activity and kept under the condition that temperature changed alternately at low and high levels every 4 hours. The low-high level temperature combination was set in