Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 1996.10a
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- Pages.21-21
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- 1996
Comparative Effects of Gamma Irradition and Ozone Treatment on Hygienic Quality of Health Foods
- Yu, Hong-Seon (Department of Food Irradiation,Korea Aromic Energy Research Institute) ;
- Im, Seong-Il (Department of Food Irradiation,Korea Aromic Energy Research Institute) ;
- Gwon, O-Jin (Department of Food Irradiation,Korea Aromic Energy Research Institute) ;
- Byun, Myung-Woo (Department of Food Irradiation,Korea Aromic Energy Research Institute)
- Published : 1996.10.01
Abstract
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