Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Studies on Flavor Improvement of Maesilju

  • Song, Bo-Hyeon (Dept. of Food Sci. & Tech., Sunchon National University) ;
  • Choi, Kap-Seong (Dept. of Food Sci. & Tech., Sunchon National University) ;
  • Kim, Yong-Doo (Dept. of Food Sci. & Tech., Sunchon National University) ;
  • Lee, Jae-Keun (Dept. of Food Sci. & Tech., Sunchon National University)
  • Published : 1996.04.01
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