Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1995.11a
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- Pages.105-105
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- 1995
Utilization of Cheese Whey for Alcohol Fermentation Medium
- Kim, Sang-Pil (Department of Biotechnology, Inha University) ;
- Park, Hee-Kyung (Department of Biotechnology, Inha University) ;
- Kim, Do-Hwan (Department of Biotechnology, Inha University) ;
- Heo, Tae-Ryeon (Department of Biotechnology, Inha University)
- Published : 1995.11.10
Abstract
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