Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

The Korean Nutrition Society (한국영양학회)
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Pectin Structure and Normal Iron Absorption Determined by Erythrocyte Incorporation of Ingested Stable Iron in Rata

  • Kim, Meehye (Department of Nutrition, University of Massachusetts, USA) ;
  • Mokhtar T. Atallah (Department of Nutrition, University of Massachusetts, USA)
  • Published : 1995.05.01
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