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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
1995.06a
/
Pages.21-21
/
1995
The Korean Society of Food Preservation (한국식품저장유통학회)
제주산 보통온주의 품질특성
고정삼
(제주대학교 농화학과) ;
송은영
(제주대학교 농화학과)
Published : 1995.06.01
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