Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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감귤 품종별 색도, UV 스팩트럼, carotenoid, 유기산 및 유리당 함량

  • Kim, Byeong-Ju (Dept. of Food Science and tecnology, Cheju National University) ;
  • Kim, Hyo-Seon (Dept. of Food Science and tecnology, Cheju National University) ;
  • Gang, Yeong-Ju (Dept. of Food Science and tecnology, Cheju National University)
  • 김병주 (제주대학교 식품공학과) ;
  • 김효선 (제주대학교 식품공학과) ;
  • 강영주 (제주대학교 식품공학과)
  • Published : 1995.06.01
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