대학 캠퍼스내외의 식.음료시설 이용에 관한 연구

A Study on the use of Food . Beverage Facilities in the internal and external University Campus

The purpose of this study is to improve the neiboring environment in the internal and external university campuses. For this purpose, survey to 567 students in 7 universities in Daegu-Kyungbuk area. According to the changes of location pattern of campuses, the external facilities are play a role to help the function of internal facilities, and to accommodate the daily life of students. Therefore this study plan to find out their satisfaction and need of the neiboring facilities.