CORREALTION BETWEEN NON-DESTRUCTIVE QUALITY EVALUATION PARAMETERS AND SPECTRAL REFLECTANCE OF PEACHES

  • Kim, Y.H. (Department of Agricultural Machinery Engineering Chonbuk National University) ;
  • Kim, C.S. (Department of Agricultural Machinery Engineering Chonbuk National University) ;
  • Lee, C.H. (Department of Agricultural Machinery Engineering Chonbuk National University)
  • Published : 1993.10.01

Abstract

In order to evaluate the quality of peaches non-destructively, the surface color and spectral reflectance of KURAKATAWASE, MIBAEKTO and OKUBO cultivar were measured. Also an attempt was made to correlate reflectance characteristics with quality evaluation parameters such as chlorophyll, anthocyanin , soluble solid , and firmness.

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