한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)

한국식품조리과학회 (Korean Society of Food and Cookery Science)
권호 표지

The Inhibitory Effect of Garlic Extract on Soybean Lipoxygenase

  • Kim, Seong-Hee (Department of Food & Nutrition, Chungnam National University) ;
  • Song, Myung-Ju (Department of Food & Nutrition, Chungnam National University) ;
  • Kim, Mee-Ree (Department of Food & Nutrition, Chungnam National University)
  • 발행 : 1989.12.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

No Abstract, See Full Text

키워드