Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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The Inhibitory Effect of Garlic Extract on Soybean Lipoxygenase

  • Kim, Seong-Hee (Department of Food & Nutrition, Chungnam National University) ;
  • Song, Myung-Ju (Department of Food & Nutrition, Chungnam National University) ;
  • Kim, Mee-Ree (Department of Food & Nutrition, Chungnam National University)
  • Published : 1989.12.01
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