Proceedings of the Ginseng society Conference (고려인삼학회:학술대회논문집)
- 1984.09a
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- Pages.199-213
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- 1984
STUDIES ON THE SAFETY OF KOREAN GINSENG INGESTED AS FOOD SUBSTANCE
고려인삼의 식품안전성 연구
- Hong Soon Keun (Korea Ginseng & Tobacco Research Institute) ;
- Lee Song Jae (Korea Ginseng & Tobacco Research Institute) ;
- Kim Young Soo (Korea Ginseng & Tobacco Research Institute) ;
- Jeon Byeong Seon (Korea Ginseng & Tobacco Research Institute) ;
- Lim Chang Hyung (College of Veterinary, Seoul National University)
- Published : 1984.09.01
Abstract
홍삼 분말을 혼합하여 제조한 사료로
Keywords