한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 1979년도 추계학술대회 심포지움
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- Pages.242-242
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- 1979
Current Status of the Research in Fed Batch Culture as an Aspect of General Optimization Problems in Fermentation
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Choi, Cha-Yong
(Department of Chemical Technology College of Engineering Seoul National University)
- 발행 : 1979.10.01
초록
The general efforts of applied research and development can be divided into product development, process development, process design, process equipment design, and operation The fed batch culture as one effort of theprocess development in fermentation industry has been practiced since the early times of human history. One particular industrial application with long history is in the cultivation of the baker's yeast where the glucose effect at relatively high glucose concentration is the general rule.
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